Product
Product
PANGASIUS STEAK
Harvest seasons | All year round, 8-10 months for harvesting, Along Mekong Delta area |
Certificates | HACCP, HALAL, BRC, IFS, ISO 22000, ASC |
Size (gram/pcs) | 120 - 170, 170 - 220, 220 up |
Packing |
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Glazing | 0-40% |
Product Forms | Frozen Pangasius Steak (Skin on, Bone in) |
Shelf Life | 24 months at -18 Degree Celcius |
Max. Moisture (%) | 85% |
Color | White, Light Pink |
Leadtime | 30 days |
PRODUCT DESCRIPTION
Introducing our premium Frozen Pangasius Steak, a top-tier choice for businesses seeking high-quality, versatile seafood. Our Pangasius Steaks are perfect for a wide range of culinary applications, making them a valuable addition to your product lineup.
Quality and Standards:
- Sustainability: Sourced sustainably with a traceable supply chain, reflecting our commitment to environmental and social responsibility.
- Freshness: Frozen at peak freshness to preserve the superior texture and flavor.
Product Features:
- Firm Texture: Each steak boasts a firm, white meat that holds its shape well during cooking.
- Flavor: Enjoy a mild, sweet flavor that complements a variety of seasonings and cooking methods.
- Versatility: Ideal for baking, grilling, or frying, making it suitable for diverse culinary applications.
Packaging and Preservation:
- Packing Options: Available in IQF or block form, with bulk packing options of 5-10 kg per bag/carton or as per customer requirements.
- Preservation: Keep frozen at -18°C (-0.4°F) to maintain quality and freshness.
- User Manual: Suitable for baking, boiling, or cooking. Ensure the product is thoroughly cooked before consumption.
Why Choose Us:
Our Frozen Pangasius Steaks are produced with a focus on quality and sustainability. We partner with reliable sources and adhere to global sustainability standards such as Global GAP and ASC to ensure our products meet the highest quality benchmarks.
Contact the Tanis team today to discuss your business needs and explore how our Frozen Pangasius Steaks can enhance your offerings.
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