Product
Product
INDIAN MACKEREL
| Scientific Name | Rastrelliger kanagurta |
| Size | 4/6 6/8 8/10 10/12 12/14 (pcs/kg) |
| Grade | 2A, 3A |
| Glazing | 10% or as customer's require |
| Packing | IQF or Block 10kg bulk/carton |
| Product forms | Head on, gill on, gut on, scale on, tail on |
| Shelf Life | 24 months at -18 Degree Celsius |
| Leadtime | 20 days |
PRODUCT DESCRIPTION
The Kembong is also called the Indian Mackerel and is part of the mackerel family. It is a common household fish and widely consumed in Southeast Asia.
Indian Mackerel has an elongated body, slightly flattened on both sides. This type of fish is caught from March to June and September to November each year.
Indian Mackerel contains many healthy nutrients. Specifically, it is rich in protein and minerals such as iron, calcium, zinc and is rich in vitamins.
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