FROZEN ROUND SCAD

Round Scad – Flavors of Vietnam's sea

Round Scad is a popular marine fish, living scattered in many coastal areas and oceans. In Vietnam, Round Scad is exploited the most in the seas, notably the provinces of Vung Tau, Kien Giang, Tien Giang, Ca Mau, Quang Binh, etc. .

Round Scads vary in size, ranging from 90 to 250 mm, and can reach 280 mm when mature. The most recognizable feature of the Round Scad is its gray breast and white belly, creating a unique appearance for this fish.

Biological and nutritional characteristics

Round Scad can be caught all year round, but the main breeding season is from January to August, peaking from March to May. The fish meat is white, moderately soft, has a rich sweet taste and does not have a fishy smell, making fish easily an ideal ingredient for many attractive dishes.

Health benefits from Round Scad

Round Scad not only has a delicious taste but also brings many health benefits. Fish meat contains many unsaturated fatty acids, which help control blood sugar levels, especially suitable for people with diabetes. Besides, Round Scad also limits the accumulation of saturated fat, helps reduce the risk of cardiovascular diseases, and improves the functioning of the cardiovascular system.

The popularity of Round Scad in the international market

Round Scad is one of the popular seafood products in Asian markets such as Thailand, Philippines and Malaysia. In these countries, Round Scad is used in industrial kitchens or as raw materials for processing value-added products such as canned fish.

Round Scad – Diverse ingredients for the perfect meal

With high freshness and nutrition, Round Scad is the perfect choice for industrial kitchens, restaurants, or households. Our products ensure quality, are caught directly from the sea, have a clean packaging process and are quickly delivered to consumers.

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