BLACK TILAPIA

Black Tilapia - High adaptive freshwater fish

Black Tilapia is a freshwater fish that can tolerate and adapt to the different salinity levels of water, suitable for farming in many areas such as canals, rivers and lakes. This fish is famous for its fast growth rate, less disease and low food costs, making it an ideal choice for aquaculture models.

After 4-5 months of farming, Black Tilapia can reach a weight of 0.4-0.6kg/piece, even with children weighing up to 4kg and up to 60cm long. Black Tilapia is often provided in the form of "Landfrozen" (frozen on land), ensuring the quality of the product.

Nutrition from Black Tilapia

Black Tilapia is a nutritious food source, rich in protein and nutrients necessary for health. According to USDA's organic certification (US Department of Agriculture), fish contains many important nutrients such as protein, lipid, cholesterol, potassium, vitamin D, B12, and many other vitamins and minerals.

Reproductive characteristics of Black Tilapia

This fish has a year-round reproductive cycle, with a distance of 20-30 days. Because of this feature, Black Tilapia is considered an important industrial fish, bringing a large output and high economic value to the aquaculture industry in Vietnam.

Frozen Black Tilapia - perfect choice for health and economy

With high nutritional content, especially protein and vitamins, Frozen Black Tilapia is a great choice for nutritious meals. Not only good for health, fish also brings great economic value to aquaculture farmers. Our Frozen Black Tilapia products ensure quality, raised and processed according to high standards, bringing freshness and safety for consumers.

Contact now to get the best price for Frozen Black Tilapia!