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In recent years, the seafood industry has witnessed a significant shift towards value-added products, and Pangasius.
In recent years, the seafood industry has witnessed a significant shift towards value-added products, and Pangasius.
In the first six months of the year, Mexico was the largest importer of Vietnamese pangasius in this bloc with a value of $31 million, an increase of 7 percent, followed by Japan and Canada ($18 million each) and Singapore ($16 million).
In the last months of 2024, Vietnam's seafood export industry is facing many potential opportunities, as well as challenges. For exporters and importers to make the most suitable strategies, it is very important to update information on forecasts and trends in the Pangasius export sector. This article will analyze influencing factors and predict Vietnam's Pangasius export situation by 2024.
In the last months of 2024, Vietnamese Pangasius gradually asserted its position in the Mexican market, becoming a favorite product of consumers and food industry experts.
Fresh seafood is considered a favorite dish of many people, including fresh shrimp. However, in some countries with unfavorable climatic conditions and geographical locations for cultivating this type of aquatic product, frozen shrimp is considered a popular choice thanks to its convenience and availability long-term preservation ability. However, does frozen shrimp retain its original nutritional value when compared to fresh shrimp? Please explore the article below to get a more specific perspective on the Nutritional Value of Frozen Shrimp.
Every Christmas, the demand for food shopping will increase much stronger than usual, especially in large markets such as the US, EU, Middle East, Japan and Singapore. At the present time, Vietnam Seafood, especially in famous areas in the country such as Ca Mau, Soc Trang, ... has gradually asserted its position as well as an international farming process in the whole seafood market.
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In recent years, the seafood industry has witnessed a significant shift towards value-added products, and Pangasius.
In the first six months of the year, Mexico was the largest importer of Vietnamese pangasius in this bloc with a value of $31 million, an increase of 7 percent, followed by Japan and Canada ($18 million each) and Singapore ($16 million).
In the last months of 2024, Vietnam's seafood export industry is facing many potential opportunities, as well as challenges. For exporters and importers to make the most suitable strategies, it is very important to update information on forecasts and trends in the Pangasius export sector. This article will analyze influencing factors and predict Vietnam's Pangasius export situation by 2024.
In the last months of 2024, Vietnamese Pangasius gradually asserted its position in the Mexican market, becoming a favorite product of consumers and food industry experts.
Fresh seafood is considered a favorite dish of many people, including fresh shrimp. However, in some countries with unfavorable climatic conditions and geographical locations for cultivating this type of aquatic product, frozen shrimp is considered a popular choice thanks to its convenience and availability long-term preservation ability. However, does frozen shrimp retain its original nutritional value when compared to fresh shrimp? Please explore the article below to get a more specific perspective on the Nutritional Value of Frozen Shrimp.
Every Christmas, the demand for food shopping will increase much stronger than usual, especially in large markets such as the US, EU, Middle East, Japan and Singapore. At the present time, Vietnam Seafood, especially in famous areas in the country such as Ca Mau, Soc Trang, ... has gradually asserted its position as well as an international farming process in the whole seafood market.
